LITTLE KNOWN FACTS ABOUT SOURDOUGH BREAD SAN FRANCISCO.

To generate the sourdough starter, whisk 50g potent white flour and 50g robust wholemeal flour with 100ml slightly warm drinking water until clean. Transfer to a sizable jar or plastic container. Depart the lid ajar for one hr or so inside a warm put, then seal and set aside for 24 hrs. For the following 6 times, you will have to ‘feed’ it.Just

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